Hammer and Pickle 1:45 Sat Jul 29
Spaghetti Carbonara
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It’s all quality of ingredients and technique. What’s you technique?
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Replies - Newest Posts First ( Show In Chronological Order)
ironsofcanada
2:55 Mon Jul 31
Re: Spaghetti Carbonara
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Nurse
Ha.
Be worse than when we tried to use 50 candles for my dad's 50th.
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Nurse Ratched
1:46 Mon Jul 31
Re: Spaghetti Carbonara
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Hmm. I'd advise against adding candles, though. With all that grease...
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WHU(Exeter)
1:37 Mon Jul 31
Re: Spaghetti Carbonara
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If you use enough ghee, oil etc as a topping (as well as in the main base), it offers the opportunity of sticking Alphabetti spaghetti on top with those special messages, such as 'Happy Birthday' or "Buon Compleanno" for that authentic finishing touch.
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Moncurs Putting Iron
11:39 Mon Jul 31
Re: Spaghetti Carbonara
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My 'technique' is to rarely eat it.
If I need a bacon, dairy and pasta fix i go Mac n Cheese with Pancetta or Lardons.
If that offends the purists then fuck off.
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gph
2:04 Mon Jul 31
Re: Spaghetti Carbonara
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pierogi = Polish stuffed dumplings
pirogi = Russian pies
Prigozhin = last meal at a pig farm (probably). The pigs might end up in a pirog
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ironsofcanada
1:20 Mon Jul 31
Re: Spaghetti Carbonara
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Rio
I know. That's what the "(sorry)" behind it was for.
But that's how it became know amongst the Ukrainian community. And then it got commerical.
https://cheemo.com/products/
Will check that other one out. Cheers.
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Hammer and Pickle
12:39 Mon Jul 31
Re: Spaghetti Carbonara
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Pierogi is plural.
Nobody ever uses the singular pieróg these day - it means "two horn" by the way.
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riosleftsock
12:35 Mon Jul 31
Re: Spaghetti Carbonara
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IOCS, neither am I, but some people are.
No need for the 's; on the end of pierogi, or pelmeni, they are already plural by their ending.
Look up bigos, very interesting dish involving different meat, gin and juniper berries.
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ironsofcanada
12:26 Mon Jul 31
Re: Spaghetti Carbonara
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Rio
I am not picky about where things originate or even how it was changed. English and even Canadians can make a mean burger.
I mostly know perogies (sorry) from Ukrainians but have had really good versions of those two dishes from people of Polish descent.
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happygilmore
10:40 Sun Jul 30
Re: Spaghetti Carbonara
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Cabbage Savage 10:14 Sun Jul 30
Re: Spaghetti Carbonara
I dread to think how long the cabbage is boiled for and the smell in Mrs Pickle's kitchen box
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flyingV
10:33 Sun Jul 30
Re: Spaghetti Carbonara
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Guanciale
Eggs
Pecorino Romano
Spaghetti
If you add cream you’re a nonce.
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WHU(Exeter)
10:28 Sun Jul 30
Re: Spaghetti Carbonara
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This is not going to go down well
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riosleftsock
10:25 Sun Jul 30
Re: Spaghetti Carbonara
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Pierogi is a copy of pelmeni (pyelmeni), which is a Ural/Siberian dish.
Gulasz is a copy of the Hungarian dish goulash, but using pork instead of beef.
The best polish dish is Bigos - the arguments about what should go in it are legion. When its done well, its delicious.
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Cabbage Savage
10:14 Sun Jul 30
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happygilmore 9:44 Sun Jul 30
Picjkle makes bess cabbige sandwichj
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ironsofcanada
10:07 Sun Jul 30
Re: Spaghetti Carbonara
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When it's not 32 degree where I am, I would honestly love Pickle's thoughts on gulasz and pierogi.
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happygilmore
9:44 Sun Jul 30
Re: Spaghetti Carbonara
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I believe Pickle has given us 2 culinary recipes.
spag bol & carbonaro.
Cheap penny meals.
Not really a fan of this high carb dinners.
Maybe Pickle is trying to fatten up Mama Pickle to make her less attractive to the Karate Instructor
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Side of Ham
9:10 Sun Jul 30
Re: Spaghetti Carbonara
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gph, Swiss is a dick on whatever subject he posts on…..so it’s no shock at all…
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ironsofcanada
9:07 Sun Jul 30
Re: Spaghetti Carbonara
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riosleftsock 8:48 Sun Jul 30
I can work with that except the pineapple.
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ironsofcanada
9:05 Sun Jul 30
Re: Spaghetti Carbonara
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Hammer and Pickle 8:45 Sun Jul 30
Calling names when exposed again.
Sure Pickle
You pick a pasta brand and give exact measures for most of it but had no idea how much cheese you bought (which you reference) and grated.
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Cabbage Savage
9:05 Sun Jul 30
Re: Spaghetti Carbonara
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Pickle get show how to make the carbonara by the bess Albarnion drug mule chef he ever meat.
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riosleftsock
8:48 Sun Jul 30
Re: Spaghetti Carbonara
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I think I perfected this.
Can of Tesco Stockwell Value spaghetti hoops
Half a pot of Tesco Stockwell value cottage cheese with pineapple chunks
1 cup of blue nun or equivalent quality wine
Garlic Salt
Finely sliced Mattessons spicy salami
Serve with Ballantyne's methylated spirit, perfect for alfresco spontaneous bench dining, prepared on a bin lid over a brazier.
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